Songs for Your Supper
These songs are about home cooking, about the ethnic and farm kitchen, pork chops, corned beef and cabbage, lefse, pastries. They are all fall-back dishes when times are tough, and go-to dishes when we need to get back to basics: grits and greens, garden tomatoes, potatoes, lutefisk (not for the sissy). The songs help us understand American cultural, ethnic and social history, a simpler time when the basic rule of nutrition was “Fill ‘er up.”
Songs are accompanied by guitar, banjo, autoharp and harmonica.